Tequila Recipes

Tequila comes in several varieties, including Blanco (unaged and bottled shortly after distillation), Reposado (aged in wood barrels for between two months and a year), Añejo (aged for one to three years), and Extra Añejo (aged for more than three years). Each type offers different flavors, from the fresh and vibrant Blanco to the complex and smooth Extra Añejo. Tequila is a key ingredient in many classic cocktails, including the Margarita, and is enjoyed globally for its unique, earthy flavor profile.