Why Bartenders Use Bitters in Cocktails
Bartenders use bitters to add balance and complexity to cocktails. The unique flavors of bitters can counteract sweetness, enhance aromatic qualities, and provide a subtle depth that elevates the overall drinking experience. Whether it's Angostura, orange, or aromatic bitters, these small but mighty ingredients can turn a basic cocktail into a nuanced creation, making them indispensable in the art of mixology.
Best Substitutes for Bitters in Cocktails
If you find yourself without bitters, several substitutes can mimic their complex flavors. A splash of citrus juice, such as lemon or orange, can provide acidity and brightness. Alternatively, using herbal liqueurs like Fernet or Amaro can offer a similar depth. For a non-alcoholic option, consider using a dash of non-alcoholic bitters or even a blend of spices like cinnamon and clove to achieve a comparable effect in your cocktails.
Cocktail and Beverage Recipes that use Bitters
Recipes
Lover's Nocturne
A tantalizing mix of Absolut Vodka®, Drambuie®, and bitters, this seductive concoction is perfect for date nights or any time you want to make a lasting impression.
Brandy Manhattan
The Brandy Manhattan is a delightful cocktail that takes the sophistication of the classic Manhattan and gives it a unique twist by substituting whiskey with brandy. The origins of the Manhattan cocktail date back to the 1870s and are often attributed to the Manhattan Club in New York City. Traditionally made with rye or bourbon, the Manhattan has long been a favorite among cocktail enthusiasts. The Brandy Manhattan, however, offers a smoother and fruitier alternative, making it perfect for those who enjoy a sweeter profile in their beverages.