Warming Up With a Jersey Toddy: Perfect for Chilly Evenings
When the crisp autumn air moves in and winter starts to show its chill, there's nothing more soothing than a warm, comforting drink in your hand. One of my favorite cocktails for this time of year is the Jersey Toddy. This drink is not only historical but provides an excellent way to warm you up from inside out.
The History of the Jersey Toddy
The Jersey Toddy is a delightful variation of the Hot Toddy, a drink that dates back to the 18th century. Originating in Scotland and eventually making its way through the colonies, the Hot Toddy was often used as a remedy to stave off colds and chills. The Jersey Toddy puts a distinct spin on this classic by incorporating Applejack—a type of apple brandy originating from New Jersey. This ingredient lends a touch of orchard-fresh flavor to the drink, making it as unique as it is heartwarming.
Why You'll Love the Jersey Toddy
The Jersey Toddy is ideal for anyone craving a comforting, warm beverage with a bit of a kick. Whether you’re nestled by the fireplace, enjoying a quiet evening, or entertaining guests, this drink provides a complex harmony of flavors that are both soothing and invigorating. Honey lends a subtle sweetness, while Angostura Bitters add a touch of spice and complexity, complementing the apple-forward notes from the Applejack. The lemon peel and cinnamon stick garnish elevate the experience, making each sip aromatic and flavorful.
What You'll Need to Make the Jersey Toddy
Honey
A fundamental ingredient in the Jersey Toddy, honey adds natural sweetness and helps to balance the sharper notes from the lemon peel and Angostura Bitters. It’s also hydrating and soothing for the throat, which makes it particularly handy if you're feeling under the weather.
Angostura Bitters
Just a dash of Angostura Bitters adds depth and aromatic complexity. This concentrated little bottle of flavor packs a punch, introducing a blend of bitter, spicy, and herbal notes that elevate the drink’s overall profile.
Applejack
Applejack provides the signature twist to this Toddy. A form of apple brandy with roots in New Jersey, it imparts an inviting, robust apple flavor—making the drink particularly ideal for autumn and winter. If Applejack is hard to find, you can substitute it with a good quality brandy, but the apple nuance is what truly defines the Jersey Toddy.
Lemon Peel
A strip of lemon peel not only adds a bright, citrusy aroma but also cuts through the sweetness and richness of the rest of the ingredients. This garnish brings a fresh, zesty note that ties the entire drink together.
Cinnamon Stick
This classic spice not only looks beautiful as a garnish but also infuses the drink with warm, woody cinnamon notes. Swirling the stick in your drink releases its natural oils, enhancing the aromatic experience.
Substitutions and Variations
- Honey: If you’re vegan or simply out of honey, agave nectar or maple syrup can be used as alternatives.
- Applejack: Can’t find Applejack? Substitute it with Calvados (a French apple brandy) or any good quality regular brandy, although it may lack the distinctive apple flavor.
- Cinnamon Stick: In place of a cinnamon stick, a small sprinkle of ground cinnamon can be used. Just be cautious as it can become overwhelmingly strong.
Jersey Toddy Recipe
Type of Glass
Irish Coffee Cup
Ingredients
- 1 tsp. Honey
- Water
- Several Dashes Angostura Bitters
- 3 oz. Applejack
- Lemon Peel
- 1
Directions
- Put honey in a warmed mug and add enough boiling water to dissolve honey. Add bitters, applejack, and then top with boiling water.
- Garnish with lemon peel and cinnamon stick.
Let the Jersey Toddy be your go-to drink for those cold nights when you need something delectably warm and delightfully flavorful. Whether you’re curling up with a good book, entertaining guests, or simply looking to enjoy a drink that feels like a warm hug, this toddy won’t disappoint. Enjoy the comfort, warmth, and nostalgia it brings!