Cooked Eggnog: A Holiday Classic to Warm Your Spirits

In this recipe, we’ll guide you through making **Cooked Eggnog**, a delightful twist on the classic that ensures a smooth, rich texture and a comforting warmth. Perfect for holiday parties or a quiet evening at home, this eggnog is sure to become a favorite in your seasonal repertoire.

Cooked Eggnog Recipe

As the holiday season approaches, the air fills with the scent of pine, cinnamon, and the unmistakable aroma of freshly made eggnog. This creamy, spiced beverage has become a staple of festive gatherings, evoking memories of cozy nights by the fire and laughter shared with loved ones. But did you know that eggnog has roots dating back to medieval Europe? Originally a drink for the wealthy, it has transformed into a beloved holiday tradition enjoyed by many.

What You'll Need

To create this delicious Cooked Eggnog, gather the following ingredients:

  • Eggs: The star of the show! Eggs provide the creamy base and rich flavor that make eggnog so indulgent.
  • Sugar: Sweetens the mixture, balancing the richness of the eggs and cream.
  • Milk: Adds a lightness to the drink while contributing to its creamy texture.
  • Heavy Cream: For that luxurious, velvety mouthfeel that makes every sip feel like a warm hug.
  • Rum: The traditional spirit used in eggnog, adding warmth and depth. Feel free to substitute with bourbon or brandy for a different flavor profile.
  • Vanilla Extract: Enhances the overall flavor with a hint of sweetness and warmth.
  • Nutmeg: The quintessential spice for eggnog, providing that classic holiday aroma and taste.

Why You'll Love This Recipe

A Creamy Delight

This Cooked Eggnog recipe stands out for its smooth, custard-like consistency. By cooking the eggs gently, you avoid the risk of scrambling, resulting in a luxurious drink that’s both safe and delicious.

Customizable Spirit

Whether you prefer rum, bourbon, or even a non-alcoholic version, this recipe is flexible enough to cater to all tastes. You can easily adjust the alcohol content or omit it altogether for a family-friendly treat.

Perfect for Entertaining

Serve this eggnog in charming Irish coffee cups for a festive presentation. Your guests will be impressed by the homemade touch, and it’s a great conversation starter!

Healthier Option

By using fresh ingredients and controlling the sugar content, you can create a more wholesome version of this holiday classic compared to store-bought alternatives.

Tips for Substitutions and Variations

  • Dairy-Free: Substitute whole milk and heavy cream with almond milk or coconut cream for a dairy-free version. Just be aware that the flavor will change slightly.
  • Sweeteners: If you’re looking to cut down on refined sugar, consider using maple syrup or honey as a natural sweetener.
  • Spices: Experiment with other spices like cinnamon or allspice for a unique twist. A dash of vanilla bean can also elevate the flavor profile.
  • Chill Time: For a more intense flavor, let the eggnog sit in the refrigerator for a few hours or overnight before serving.

How to Serve and Present

Once your Cooked Eggnog is chilled and ready to go, it’s time to serve! Here are some tips for a delightful presentation:

  1. Garnish: Just before serving, sprinkle freshly grated nutmeg on top for that classic touch. You can also add a cinnamon stick for an extra festive flair.

  2. Glassware: Use Irish coffee cups or clear mugs to showcase the creamy texture of the eggnog. The warmth of the glass will also keep your drink at the perfect temperature.

  3. Pairing: This eggnog pairs beautifully with holiday treats like gingerbread cookies, spiced nuts, or a slice of rich fruitcake. For a more savory option, consider serving it alongside a charcuterie board featuring cheeses and cured meats.

Cooked Eggnog Recipe

Type of Glass

Irish Coffee Cup

Ingredients

  • 6 large Eggs
  • 1 cup
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 1/2 cup
  • 1 tsp. Vanilla Extract
  • Nutmeg

Directions

  1. In a large bowl, beat the eggs with the sugar until smooth and well blended.
  2. In a saucepan, heat the milk over medium heat until it's just about to boil. Be careful not to let it boil.
  3. Gradually add the hot milk to the egg mixture, a little at a time, whisking continuously to prevent the eggs from cooking too quickly and scrambling.
  4. Return the mixture to the saucepan and cook over low heat. Stir constantly with a wooden spoon until the mixture thickens slightly and coats the back of the spoon. This should take about 3 to 5 minutes. Use a thermometer to ensure the mixture reaches 160°F (71°C) for food safety. Do not allow the mixture to boil.
  5. Strain the mixture through a fine mesh sieve into a clean bowl to remove any bits of cooked egg. Stir in the heavy cream, and then add the bourbon or rum and vanilla extract, if using.
  6. Let the eggnog cool, then refrigerate it until it's thoroughly chilled.
  7.  Garnish with a sprinkle of freshly grated nutmeg on top.