Boulevardier Recipe

The Origins of the Boulevardier

The Boulevardier was reportedly created by a savvy American expatriate named Erskine Gwynne, who published a magazine titled "Boulevardier" in Paris during the Jazz Age. This cocktail embodies the spirit of that era—a blend of American bourbon, Italian bitters, and French vermouth, showcasing the global influences of the time. It has maintained its popularity through decades, capturing the hearts of cocktail lovers around the world.

What You'll Need

Here’s a quick overview of the key ingredients you’ll need to create this delightful cocktail, along with their roles:

Bourbon: The backbone of the drink, bourbon adds warmth and sweetness, with notes of caramel and vanilla that provide a solid foundation for the other flavors.
Sweet Vermouth: This fortified wine introduces a subtle complexity with herbal and sweet notes that beautifully offset the bitterness of Campari.
Campari: An iconic Italian bitter, Campari brings a deep red hue and an unmistakable bitterness, adding depth and character to the cocktail.
Orange Twist: A simple garnish that enhances the drink's aroma, the orange twist offers a bright citrus note that contrasts elegantly with the drink’s rich flavors.

Why You'll Adore This Cocktail

A Symphony of Flavors

The Boulevardier is perfect for those who appreciate a well-balanced cocktail. The interplay between the sweet bourbon, herbal vermouth, and bitter Campari creates a symphony of flavors that can delight your palate.

Versatile Serving

Whether you prefer it as a pre-dinner aperitif or an evening nightcap, the Boulevardier is versatile enough to complement any occasion.

Effortlessly Elegant

With its striking red color and classy presentation, the Boulevardier looks as good as it tastes. It's a great conversation starter and a sure way to impress your guests at gatherings.

Tips for Substitutions and Variations

The Boulevardier is a fantastic cocktail that can be easily customized to suit your taste. Here are some suggestions:

Whiskey Alternative: If bourbon isn't your preference, try using rye whiskey for a spicier kick, or even an aged rum for a sweeter twist.
Vermouth Swap: Experiment with different kinds of sweet vermouth, such as Carpano Antica or Dolin, to discover new flavor profiles.
Campari Alternatives: For a less bitter option, you can replace Campari with Aperol, which is sweeter and lighter in flavor.
Add a Splash: If you want to lighten the drink, consider adding a splash of soda water or tonic for a refreshing fizz.

Serving Suggestions and Presentation

To serve your Boulevardier like a pro, follow these tips:

Glassware: Use a classic rocks glass to enhance the cocktail’s sleek and sophisticated appearance.
Ice: Opt for a large ice cube to chill the drink properly while minimizing dilution—this keeps your cocktail flavorful until the last sip.
Garnish: After twisting the orange peel over the drink to release its oils, drop it into the glass for an elegant finishing touch.

Perfect Pairings

The Boulevardier pairs wonderfully with a range of appetizers and main dishes. Consider serving it alongside:

Charcuterie Board: The richness of cured meats and cheeses complements the cocktail’s bold flavors beautifully.
Grilled Steak: A juicy steak seasoned with simple salt and pepper allows the cocktail's complexity to shine.
Dark Chocolate Desserts: The bittersweet notes of dark chocolate echo the flavors in the Boulevardier, creating a harmonious ending to your meal.