Ruby In The Rough Recipe

A Brief History of the Ruby In The Rough

While the exact origins of the "Ruby In The Rough" cocktail are somewhat elusive, it is believed to have emerged during the mid-20th century, a time when cocktails were gaining immense popularity in social settings. The combination of gin and sweet vermouth has roots in classic cocktail culture, dating back to the late 1800s. Gin, with its origins in the Netherlands, became a staple spirit in England and eventually made its way into American bars. The introduction of cherry brandy added a unique twist, giving the cocktail its distinctive flavor profile and deep red color.

The cocktail's name, "Ruby In The Rough," likely alludes to the precious gem that is often associated with love, passion, and vitality. This drink embodies those qualities, making it a fitting choice for romantic evenings or celebratory gatherings. Its elegance and charm have allowed it to endure through the years, appealing to both cocktail enthusiasts and casual drinkers alike.

What You'll Need to Make the Ruby In The Rough

To create the perfect "Ruby In The Rough," you'll need a few key ingredients, each playing a vital role in achieving the cocktail's signature flavor and character.

Gin

Gin serves as the backbone of the "Ruby In The Rough." This spirit is known for its complex botanical flavors, which can include juniper berries, coriander, citrus peels, and various herbs. The choice of gin can significantly influence the final taste of the cocktail. A London Dry gin will impart a crisp, clean flavor, while a more contemporary gin may offer a floral or fruity profile. For those who prefer a less traditional approach, you can experiment with flavored gins, such as cucumber or elderflower, to add a unique twist to your drink.

Cherry Brandy

Cherry brandy is the sweet, fruity component of the "Ruby In The Rough." This liqueur is made by infusing cherries in brandy, resulting in a rich, sweet flavor that complements the botanicals of the gin beautifully. The cherry notes add depth and complexity, making the cocktail more intriguing. If cherry brandy is not available, you can substitute it with cherry liqueur or even a high-quality cherry syrup mixed with a splash of brandy for a similar effect. This substitution will still provide that essential cherry flavor while maintaining the cocktail's overall character.

Sweet Vermouth

Sweet vermouth, also known as red vermouth, is an essential ingredient in the "Ruby In The Rough." This fortified wine is infused with various botanicals, spices, and herbs, giving it a sweet and slightly bitter flavor profile. The sweetness of the vermouth balances the tartness of the cherry brandy and the dryness of the gin, creating a harmonious blend. When selecting sweet vermouth, consider brands that are well-regarded for their quality, such as Carpano Antica or Dolin Rouge. If you prefer a less sweet option, you can use dry vermouth, but keep in mind that it will alter the overall flavor of the cocktail.

Why You'll Enjoy the Ruby In The Rough

The "Ruby In The Rough" cocktail is a delightful choice for anyone looking to elevate their drinking experience. Its vibrant color and enticing aroma make it visually appealing, while its complex flavor profile ensures that each sip is a journey of taste. The balance between the botanicals of the gin, the sweetness of the cherry brandy, and the herbal notes of the sweet vermouth creates a cocktail that is both refreshing and satisfying.

This cocktail is perfect for a variety of occasions, whether you're hosting a dinner party, celebrating a special event, or simply enjoying a quiet evening at home. Its versatility allows it to pair well with a range of appetizers, from charcuterie boards to light seafood dishes. The "Ruby In The Rough" also makes for an excellent pre-dinner drink, stimulating the palate and setting the tone for an enjoyable meal.

Moreover, the cocktail's elegant presentation makes it an ideal choice for romantic evenings or special celebrations. The deep ruby color and the classic cocktail glass evoke a sense of sophistication, making it a perfect drink for toasting to love, friendship, or life's milestones.

Substitutions and Variations

While the "Ruby In The Rough" is delightful as is, there are plenty of ways to customize this cocktail to suit your preferences. Here are some substitutions and variations to consider:

Gin Alternatives: If gin isn't your favorite spirit, you can substitute it with vodka for a smoother, less botanical flavor. Alternatively, try using a flavored vodka, such as raspberry or citrus, to add an interesting twist.
Cherry Brandy Substitutes: If cherry brandy is unavailable, you can use other fruit liqueurs, such as raspberry or blackberry, to create a different flavor profile. For a non-alcoholic version, consider using cherry juice or a cherry-flavored soda mixed with a splash of club soda for fizz.
Vermouth Variations: Experiment with different types of vermouth, such as bianco (white) vermouth for a lighter, crisper taste, or even a dry vermouth for a less sweet option. You can also try adding a dash of orange bitters to enhance the complexity of the drink.