The Affinity Cocktail

The History of the Affinity Cocktail

The Affinity Cocktail first appeared in bartending manuals in the early 1900s, a period hailed as the Golden Age of Cocktails. It was a time when creativity and craftsmanship were paramount, and bartenders were seen as artists. The cocktail's name is a nod to the harmonious relationship between its ingredients, creating an "affinity" of flavors that is both intriguing and satisfying.

Favored by those who enjoy well-rounded and slightly bittersweet cocktails, the Affinity Cocktail stands out for its use of both Sweet and Dry Vermouth, a combination not overly common in the cocktail world. Historically, it has been a popular choice in high-end bars, enjoyed by those who appreciate the finer nuances of a well-made drink.

Why You'll Love the Affinity Cocktail

One of the main reasons to love the Affinity Cocktail is its perfect balance of flavors. The rich, smoky notes of Scotch mingle beautifully with the herbal sweetness of Sweet Vermouth and the dry, crisp character of Dry Vermouth. Orange Bitters tie everything together, adding a zesty edge that ensures the drink is never overly sweet. The result is a sophisticated sip that evolves with each taste, offering something new and delightful each time.

Whether you're hosting a dinner party, unwinding after a long day, or simply looking to impress your friends with your cocktail-making prowess, the Affinity Cocktail is an excellent choice. Its complex and multi-layered profile makes it a conversation starter, and its historical roots add an air of elegance to any occasion.

What You'll Need to Make the Recipe

Scotch

Scotch is the foundation of the Affinity Cocktail. Its distinctive smoky, malty flavor provides a robust base that anchors the other ingredients. Depending on your preference, you can use a lighter, mellow Scotch or opt for something richer and more peaty to add depth.

Substitution: If you’re not a fan of Scotch, you can substitute it with a Canadian or Irish whiskey, though the unique character of the drink may slightly change.

Sweet Vermouth (Red)

Sweet Vermouth adds a layer of sweetness and a host of botanical flavors, thanks to the array of herbs and spices used in its making. It complements the Scotch perfectly, softening its edges and adding complexity.

Substitution: If you run out of Sweet Vermouth, a decent-quality red wine with a splash of simple syrup can work in a pinch, though it won’t capture the same depth of flavor.

Dry Vermouth (White)

Dry Vermouth contrasts the sweetness of the Sweet Vermouth, bringing a crisp, slightly bitter element to the cocktail. This balance of sweet and dry is what makes the Affinity Cocktail so intriguing and well-rounded.

Substitution: For a white-wine based option, you might try a dry white wine with a tiny splash of vodka to mimic the strength and dryness of Vermouth.

Orange Bitters

Orange Bitters are crucial in adding that final touch of zest and brightness to the cocktail. Just a dash or two can elevate the entire drink, drawing all the flavors together and ensuring a perfect finish.

Substitution: If you don’t have Orange Bitters, a small amount of orange zest or a tiny splash of orange juice can offer a similar citrus note, though the bitters provide a more aromatic experience.