Mary 8: A Bold Twist on a Classic Cocktail

A Brief History

While the MARY 8 is not as storied as its cousin, the Bloody Mary, it draws inspiration from this classic brunch staple. The Bloody Mary is believed to have originated in the 1920s, gaining fame for its unique combination of vodka and tomato juice, along with various spices and flavorings. The name "Bloody Mary" is often attributed to Queen Mary I of England or to a bar in Paris called “Harry’s New York Bar,” where the drink was popularized.

The MARY 8, however, takes the traditional concept a step further by embracing a broader range of vegetable juices and spices, creating a more complex flavor profile. This cocktail is perfect for those who appreciate a savory drink that strays from the norm, making it a popular choice at brunch gatherings, cocktail parties, or simply as a refreshing beverage on a warm day.

What You'll Need to Make the MARY 8

Vodka

Vodka is the backbone of the MARY 8, providing a clean and neutral spirit that allows the other ingredients to shine. Its versatility makes it a popular choice for mixed drinks, and it pairs exceptionally well with the savory elements in this cocktail. When selecting vodka for your MARY 8, consider using a quality brand to enhance the overall flavor. For a gluten-free option, look for vodkas made from potatoes or corn.

Vegetable Juice

The vegetable juice in the MARY 8 is what sets it apart from other cocktails. Typically, a blend of tomato juice, celery juice, and other vegetable juices is used to create a rich and hearty base. This ingredient not only adds depth to the drink but also contributes vitamins and minerals, making the cocktail feel somewhat wholesome. For a unique twist, try using fresh-pressed vegetable juice or a store-bought variety that includes ingredients like beet or carrot juice for added sweetness and color.

Tabasco® Sauce

Tabasco® sauce is the secret weapon of the MARY 8, delivering a fiery kick that elevates the drink to new heights. Known for its signature heat and tangy flavor, this hot sauce is a staple in many kitchens and bars. A few dashes can transform the cocktail from mild to wild, allowing you to customize the spice level to your liking. If you prefer a different heat profile, consider using a milder hot sauce or even a spicy salsa for a different flavor dimension.

Worcestershire Sauce

Worcestershire sauce adds a complex umami flavor that ties the cocktail together. This fermented condiment is made from a blend of ingredients, including vinegar, molasses, anchovies, and various spices, resulting in a tangy and savory taste. Just a splash can enhance the overall depth of flavor in the MARY 8. For a vegetarian or vegan alternative, look for a Worcestershire sauce that doesn't contain anchovies or opt for a soy sauce-based substitute.

Garlic Salt

Garlic salt is the finishing touch in the MARY 8, imparting a subtle yet distinct flavor that complements the other ingredients. It adds a savory note that rounds out the drink and can make it feel more like a meal in a glass. If you want to control the garlic intensity, you can use fresh minced garlic or garlic powder instead. For those who prefer a salt-free option, consider using a garlic-infused olive oil to maintain the flavor without the sodium.

Why You’ll Enjoy the Mary 8

The MARY 8 is a drink that appeals to a wide range of palates. If you enjoy savory flavors, this cocktail is a delightful departure from the sweet and fruity drinks that often dominate the cocktail scene. The combination of vodka and vegetable juice creates a refreshing yet hearty drink that can be enjoyed any time of day.

One of the most appealing aspects of the MARY 8 is its versatility. Whether you're hosting a brunch, enjoying a casual evening with friends, or simply treating yourself, this cocktail can easily be adapted to suit your preferences. You can adjust the spice level with more or less Tabasco®, or experiment with different vegetable juices to create your perfect blend.

Furthermore, the MARY 8 offers a sense of nourishment that many other cocktails lack. The inclusion of vegetable juice not only adds flavor but also provides a dose of vitamins and minerals, making it feel like a more wholesome choice. It’s a drink that can be enjoyed guilt-free, especially when shared with friends and family.

Substitutions for Key Ingredients

If you're looking to customize your MARY 8 or make it more accessible based on your pantry, consider these substitutions:

• Vodka: If you prefer a different spirit, gin can be an excellent alternative, adding a botanical flavor to the mix. For a non-alcoholic version, consider using a non-alcoholic vodka substitute or sparkling water infused with herbs.

• Vegetable Juice: If you don’t have vegetable juice on hand, a blend of tomato juice with a splash of lemon juice and some chopped vegetables can work in a pinch. You could also use a store-bought vegetable juice cocktail, which often contains a mix of various flavors.

• Tabasco® Sauce: If Tabasco® isn’t available, any hot sauce can serve as a substitute. Alternatively, you could use pickled jalapeños or a sprinkle of cayenne pepper for heat.

• Worcestershire Sauce: Soy sauce or a homemade blend of vinegar, molasses, and spices can work as a substitute if you’re out of Worcestershire sauce.

• Garlic Salt: Fresh garlic or garlic powder can replace garlic salt. If you want to keep it low sodium, you can simply omit it and let the other flavors shine.