Damn-The-Weather Cocktail Recipe

The Damn-The-Weather Cocktail has everything I love about a good drink: it's easy to make, versatile, and bursting with flavor. The gin gives it a solid backbone, the orange juice offers a refreshing zing, the Triple Sec provides a sweet citrusy undertone, and the sweet vermouth deepens the flavor profile with its rich, herbal notes. Together, all these elements create a multifaceted drink that works wonderfully throughout the year. In addition, the name itself brings a smile to my face; let's face it, no one likes gloomy weather, but this cocktail somehow makes it all more bearable.

What You'll Need to Make the Recipe

Here’s a quick rundown of key ingredients you’ll need to get started, along with their role in this delightful concoction:

Gin: The cornerstone spirit of this cocktail—crisp, aromatic, and perfectly balanced.
Orange Juice: The hero of the citrus component, offering freshness and a tangy sweetness.
Triple Sec: A sweet, orange-flavored liqueur that adds layers of complexity.
Sweet Vermouth: Adds rich, herbal notes and a touch of sweetness that rounds out the drink.

Substitutions

If you don’t have Triple Sec, Cointreau is a fantastic alternative.
For gin, a London Dry will work splendidly, but feel free to experiment with other types too.
Freshly squeezed orange juice is always preferred, but store-bought will do in a pinch.
If you’re out of sweet vermouth, a dash of simple syrup along with red wine can provide a similar, though not identical, flavor.