Spicey Scot: A Heavenly Hot Beverage

As the cold months set in, there's nothing quite like a hot, comforting drink to warm you up from the inside out. Enter the Spicey Scot – a decadent fusion of butterscotch schnapps, spiced rum, and rich hot cocoa, crowned with a luxurious layer of whipped cream and optionally finished with a sprinkle of shaved chocolate. This divine concoction is not only the perfect treat to ward off winter’s chill but also serves as a delightful end to your day or a festive offering for holiday gatherings.

Spicey Scot Recipe

The History of Hot Drinks with Alcohol

Hot beverages mixed with spirits have a storied history, tracing back centuries. The famous Hot Toddy, for example, has roots in 18th-century Scotland and was often sipped for its supposed medicinal qualities. Similarly, the combination of alcohol and hot cocoa has evolved over the years, merging simple pleasures into complex, indulgent drinks. The Spicey Scot is a modern twist on this enduring tradition, combining the sweet, smooth flavor of butterscotch schnapps with the warming spice notes of rum, layered into rich, luscious hot cocoa.

What You'll Need to Make the Spicey Scot

Butterscotch Schnapps

Butterscotch schnapps adds a velvety, buttery sweetness to the Spicey Scot. Its rich, caramel-like flavor pairs wonderfully with hot cocoa, bringing an extra dimension of indulgence to the drink. You can find butterscotch schnapps in most liquor stores, but if you can't, you could also use caramel liqueur or even butterscotch-flavored syrup as a non-alcoholic substitute.

Spiced Rum

The second star in the Spicey Scot is spiced rum – a spirit infused with a variety of flavors such as cinnamon, nutmeg, vanilla, and clove. Spiced rum not only enhances the warmth of the hot beverage but also adds a festive, aromatic complexity. Look for a quality spiced rum as cheaper versions can sometimes be overpowering or overly sweet. Dark rum can be used as an alternative, though it lacks the spice kick that makes this drink unique.

Hot Cocoa

At the heart of the Spicey Scot lies hot cocoa, providing the rich, chocolatey base that ties all the flavors together. For a truly indulgent cup, opt for high-quality cocoa powder or a premium hot chocolate mix. If you prefer a dairy-free option, there are plenty of excellent plant-based powders available. For those who may be inclined, making hot cocoa from scratch with milk and chocolate can elevate this beverage to gourmet levels.

Whipped Cream

A generous dollop of whipped cream adds a luxurious finishing touch to the Spicey Scot. The cool, creamy texture offers a lovely contrast against the hot, rich cocoa. You can easily use store-bought whipped cream, but making your own from heavy cream can provide an added freshness and control over sweetness levels. For a vegan alternative, coconut whipped cream works beautifully and adds a subtle tropical note.

Optional: Shaved Chocolate

For those looking to add an extra layer of decadence, a sprinkle of shaved chocolate on top of the whipped cream is the perfect garnish. Use dark, milk, or even white chocolate shavings to complement your flavor preferences and to provide an elegant presentation. This step is purely optional but highly recommended for an over-the-top, indulgent drink.

Why You Will Love the Spicey Scot

The Spicey Scot is a harmonious blend of flavors and textures, offering something for everyone. Here’s why this drink is sure to be a hit:

  • Comfort and Warmth: The combination of hot cocoa and alcohol brings a soothing warmth that's perfect for chilly evenings, making it an ideal comfort drink.
  • Depth of Flavor: Between the rich chocolate, sweet butterscotch, and spiced rum, each sip is a sensual journey through a complex palate of flavors.
  • Festive Feel: The spiced rum imbues the drink with holiday cheer, making it perfect for festive events and cozy winter nights.
  • Decadence and Indulgence: The whipped cream and optional shaved chocolate add layers of texture and flavor, creating an indulgent treat that feels like a luxury.
  • Versatility: This drink can be easily adapted to suit different dietary needs or preferences with ingredient substitutions, ensuring everyone can enjoy its delights.

Substitutions for Key Ingredients

Alternative Spirits

If you lack butterscotch schnapps or spiced rum, don’t worry. Caramel liqueur or vanilla vodka can replace butterscotch schnapps, while dark rum or whiskey can substitute for spiced rum. Non-alcoholic options include caramel or vanilla syrups.

Hot Cocoa Mix Alternatives

While high-quality hot cocoa is ideal, budget options or even homemade versions can also work. For a simpler, faster option, instant hot chocolate packets can be used, though they may lack the depth of a premium mix or from-scratch recipe.

Whipped Cream Variations

Store-bought whipped cream is perfectly fine, but homemade whipped cream can elevate the experience. For those avoiding dairy, coconut whipped cream or other plant-based options are readily available.

Garnish Alternatives

If chocolate shavings aren't available, consider a dusting of cocoa powder, ground cinnamon, or even a drizzle of caramel sauce. These toppings maintain the elegance and indulgence of the original recipe.

Enjoying Your Spicey Scot

Ultimately, the Spicey Scot is a drink meant to be savored, whether you're curled up by the fire with a good book, entertaining friends, or simply treating yourself after a long day. Its perfect balance of flavors and luxurious finish make it not just a drink but an experience – one that evokes comfort, warmth, and a touch of festive joy with every sip. So, pour yourself a cup, relax, and enjoy the delectable embrace of the Spicey Scot. Cheers!

Spicey Scot Recipe

Type of Glass

Irish Coffee Cup

Ingredients

  • 1/2 oz. Butterscotch Schnapps
  • 1/2 oz. Spiced Rum
  • 3 oz. Hot Cocoa

Directions

  1. Add the alcohol to a mug of hot cocoa.
  2. Top with whipped cream 
  3. Optionally, sprinkle with shaved chocolate