Angel Face Recipe

A Brief History

The Angel Face's origins are somewhat shrouded in mystery, but it first gained fame in "The Savoy Cocktail Book," published in 1930 by Harry Craddock. This renowned guide to mixology was written by one of the most famous bartenders of the time, who was known for his work at The Savoy Hotel in London. The Angel Face stands out amongst its peers owing to its sweet, fruity character balanced elegantly by the botanicals in the gin.

What You'll Need to Make the Recipe

Gin

Gin serves as the backbone of the Angel Face cocktail. Ideally, you want a London dry gin, which will give you that perfect blend of juniper berries and botanicals. The gin's crisp, refreshing notes provide a well-balanced counterpoint to the sweetness of the fruit brandies.

Apricot Brandy

Apricot brandy brings a rich, sweet undertone to the cocktail. Its sumptuous apricot flavor adds depth and complexity, making each sip a multi-layered experience. High-quality apricot brandy will make a noticeable difference, enriching the cocktail with its natural sweetness.

Apple Brandy

Apple brandy, often overshadowed by other spirits, plays a pivotal role in the Angel Face. It introduces a subtle apple essence that harmonizes beautifully with the apricot and adds another layer of sophistication. Calvados, a French apple brandy, is an excellent choice if you’re looking for a more authentic touch.

Why You'll Love the Angel Face

The Angel Face is a cocktail for those who appreciate balance and finesse. Its fruity, sweet profile is tempered by the dry sharpness of the gin, creating a harmonious blend that is both refreshing and comforting. Whether you are winding down after a long day or aiming to impress guests at a dinner party, the Angel Face is a versatile choice.

The drink's aesthetic appeal adds to its allure. Strained into a cocktail glass, the Angel Face has a clear, inviting look that hints at its sophisticated flavor profile. It’s a drink that not only tastes magnificent but also looks stunning on your Instagram feed!

Substitutions for Key Ingredients

If you find yourself short of one of the main ingredients, worry not—there are substitutions that will help you maintain the essence of the Angel Face.

Gin: If you’re out of London dry gin, a good-quality New Western Dry Gin can offer a similar profile but with a more pronounced botanical presence.
Apricot Brandy: Peach brandy could stand in as a substitute, though it will slightly alter the flavor profile, leaning a touch sweeter.
Apple Brandy: If you don’t have apple brandy, applejack, an American apple brandy, can be a suitable alternative.