Apple Barrel Apres-Ski Toddy Recipe

The idea of a hot toddy has been around for centuries, with origins tracing back to the 18th century. Traditionally used as a remedy for the common cold, the hot toddy has since evolved into a comforting drink for anyone looking to relax. The Apple Barrel Apres-Ski Toddy builds on this classic heartwarming drink with some delicious additions that make it perfect for sipping après-ski or during any chilly occasion.

What You'll Need to Make the Recipe

DeKuyper Apple Barrel Schnapps®

DeKuyper Apple Barrel Schnapps® is the key ingredient that provides the distinctive apple flavor in this drink. Apple schnapps adds a tart, fruity quality that pairs perfectly with the sweetness of the cider, creating a balanced and flavorful base for the toddy. If you don’t have Apple Barrel Schnapps®, apple liqueur or a good-quality apple brandy can serve as a fitting substitute.

Brandy

Brandy brings warmth and depth to the tody, making it the ideal complement to the bright apple notes. It also adds a bit of a kick, ensuring that this drink not only warms you up but also helps you unwind. In this recipe, brandy serves as the backbone, enhancing the overall complexity of the flavors. Cognac can be used as an alternative if you prefer a smoother, more sophisticated touch.

Apple Cider

Apple cider forms the liquid bulk of the drink, adding natural sweetness and a full-bodied apple essence. It’s this ingredient that makes the toddy more than just another hot drink—it turns it into an experience. If apple cider isn't available, you can use apple juice, though you may want to balance the extra sweetness with a dash of lemon juice.

Honey

Honey is used to sweeten the drink, offering a natural and soothing counterbalance to the robust flavors of brandy and schnapps. Beyond its sweetness, honey brings a unique floral undertone that elevates the drink from a simple hot cocktail to an indulgent treat. If you’re vegan or prefer an alternative, agave syrup or maple syrup can work well here.

Cinnamon Stick

The cinnamon stick adds a spicy aromatic quality that enhances the warmth and coziness of the toddy. It infuses the drink with a subtle yet essential layer of spice, making each sip more comforting and complex. Ground cinnamon can be used as an alternative, but it's worth noting that a stick will offer a cleaner, less gritty result.

Why You’ll Love It

The Apple Barrel Apres-Ski Toddy is more than just a drink; it's an experience that captures the essence of winter comfort. The combination of apple, brandy, and honey creates a drink that is both warm and rejuvenating. Those who appreciate a drink with depth and complexity will find the mix of flavors intriguing and satisfying. The cinnamon stick provides an aromatic bonus that makes this toddy as delightful to smell as it is to drink.

Additionally, this drink is very versatile. While it’s perfect for an après-ski refresher, it’s equally fitting for a holiday gathering, a quiet evening with a book, or impressing guests with your cocktail ingenuity. With simple ingredients and a straightforward preparation, this soothing beverage is accessible even for those new to drink-making.

Enjoy this cozy, delicious, soul-warming drink the next time cold weather gets you down!