Apple Brandy Highball: A Refreshing Historical Beverage with Modern Appeal

The Apple Brandy Highball is a sophisticated yet simple mixed drink that has resurfaced as a favorite in the world of classic cocktails. Combining apple brandy, carbonated water, and a twist of lemon peel, this drink offers a refreshing, slightly sweet, and fragrant experience that's perfect for any occasion. This highball cocktail is not just a treat for the senses but also carries with it a rich history that dates back to colonial America when apple orchards were abundant, and apple-based spirits like applejack and apple brandy became popular.

Apple Brandy Highball Recipe

The Historical Charm of Apple Brandy

Apple brandy dates back to colonial America, particularly in the northeastern states where apples were plentiful and winters were long. Early settlers found that fermenting apple cider and then distilling it created a potent and warming spirit. This apple brandy, also known as applejack, became a staple in the American colonies and a symbol of the ingenuity and perseverance of early American life.

The highball itself, a style of cocktail typically involving a spirit and a larger proportion of a non-alcoholic mixer, rose to prominence in the late 19th and early 20th centuries. Combining these two components—apple brandy and the highball style—yields a cocktail that celebrates both historical Americana and the cosmopolitan sensibilities of the modern era.

Why You’ll Enjoy the Apple Brandy Highball

The Apple Brandy Highball offers a delightful confluence of flavors and textures. The crisp, slightly sweet apple notes of the brandy are elevated by the sparkling and cleansing property of carbonated water. Meanwhile, the lemon peel provides an invigorating aromatic note that rounds out the drink beautifully. This cocktail is adaptable to various settings—enjoy it as a refreshing afternoon delight, a sophisticated aperitif before dinner, or even as a beautiful end to a long day.

For those who appreciate the ability to craft a quality drink without an extensive ingredient list or elaborate preparation, the Apple Brandy Highball is a perfect fit. Its inherent simplicity allows the quality of the components to shine through, making it an ideal choice for both novice mixologists and seasoned cocktail enthusiasts alike.

What You’ll Need to Make the Apple Brandy Highball

Apple Brandy

Role in the Recipe: Apple brandy serves as the backbone of this cocktail. It provides the rich, fruity, and slightly oaky notes that define the drink’s character. A well-balanced apple brandy will offer a harmonious blend of sweetness and warmth, making it a versatile choice for various cocktails beyond the highball. The spirit’s flavor is deepened by traditional aging processes, usually in oak barrels, which imbue it with complex tones of vanilla and spice.

Substitutions: If you cannot find apple brandy, applejack makes an excellent substitute as it shares a similar flavor profile. For those looking for a different twist, pear brandy can also be used, though the final drink will have a distinct pear flavor.

Carbonated Water

Role in the Recipe: Carbonated water acts as the mixer, giving the cocktail its refreshing fizz and diluting the apple brandy just enough to make it an easy sipper. The bubbles enhance the flavor profile of the apple brandy, making each sip an effervescent pleasure. The neutral nature of carbonated water ensures that it complements the other ingredients without overpowering them.

Substitutions: For a slightly different experience, you could use tonic water or a light sparkling apple cider. Both options will add a new dimension to the cocktail but take care not to choose something too sweet, as it could upset the balance of flavors.

Lemon Peel

Role in the Recipe: The twist of lemon peel is not merely decorative; it serves a functional purpose by imparting a citrusy aroma that lifts and brightens the drink. When twisted, the peel releases essential oils that mingle with the other ingredients, adding a layer of complexity and freshness.

Substitutions: If lemon is unavailable, an orange or lime peel twist can serve a similar purpose. While the aromatic profile will differ slightly, these citrus options can still enhance and complement the apple brandy and carbonated water.

A Drink for All Occasions

The beauty of the Apple Brandy Highball lies in its versatility. Whether you're hosting a fancy dinner party, enjoying a quiet evening at home, or celebrating a special occasion, this cocktail fits seamlessly into any scenario. Its balanced flavor profile ensures it pairs well with a variety of foods, from cheese boards to grilled meats. Moreover, its simplicity means it can be prepared quickly and easily, making it an excellent choice for impromptu gatherings.

While many mixed drinks require a multitude of ingredients and elaborate preparation techniques, the Apple Brandy Highball is a testament to the “less is more” philosophy of cocktail making. Its elegance lies in the quality and harmony of its minimal components. So the next time you're looking to enjoy a refreshing, flavorful, and historical beverage, reach for an Apple Brandy Highball and savor a piece of American heritage in a glass.

With just a few ingredients and a couple of minutes, you can create a drink that’s both sophisticated and incredibly satisfying. Cheers to simplicity and timeless flavors!

Apple Brandy Highball Recipe

Type of Glass

Highball Glass

Ingredients

  • 2 oz. Apple Brandy
  • Lemon Peel

Directions

  1. Pour apple brandy over ice cubes in a highball glass.
  2. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. 

With just a few ingredients and a couple of minutes, you can create a drink that’s both sophisticated and incredibly satisfying. Cheers to simplicity and timeless flavors!